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Plated Sample
1st
Course
Fresh Sea Scallops Wrapped in Applewood
Smoked Bacon
2nd
Course
Mixed Field Green Salad w/ Crisp Asian Pear
Candied
Walnuts, Fresh Berries, Mini Carrot Ribbons
Creamy Balsamic Vinaigrette
3rd
Course
Citrus Rosemary Marinated Airline Chicken
Breasts
Oven Roasted
Garlic Mashed Potatoes & Petite Julienned
Vegetables
White Wine Butter Sauce
- or -
Porcini Mushroom Crusted Beef
Tenderloin Medallion
Oven Roasted Fingerling Potatoes & White
Asparagus Tips w/ Aged Balsamic
Cabernet Wine Reduction
4th
Course
Chocolate Macadamia
Torte
Rum Flavored
Pastry Cream, Roasted Macadamia Nuts
Warm Dark Chocolate Drizzle
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