Plated Sample


1^st Course
Fresh Sea Scallops Wrapped in Applewood Smoked Bacon

2^nd Course
Mixed Field Green Salad w/ Crisp Asian Pear
Candied Walnuts, Fresh Berries, Mini Carrot Ribbons
Creamy Balsamic Vinaigrette

3^rd Course
Citrus Rosemary Marinated Airline Chicken Breasts
Oven Roasted Garlic Mashed Potatoes & Petite Julienned Vegetables
White Wine Butter Sauce
- or -
Porcini Mushroom Crusted Beef Tenderloin Medallion
Oven Roasted Fingerling Potatoes & White Asparagus Tips w/ Aged Balsamic
Cabernet Wine Reduction

4^th Course
Chocolate Macadamia Torte
Rum Flavored Pastry Cream, Roasted Macadamia Nuts
Warm Dark Chocolate Drizzle