Hors d'Oeuvres Samples


Spicy Szechwan Filet Tips with Sweet Chili Sauce

English Cucumber with Pepper Crusted Tenderloin & Gorgonzola Cheese

Fresh Black Mission Fig with Prosciutto & Balsamic Reduction

Spiced Poached Pear, Brie, Mint, & Roasted Almonds on Crostini

Thai Spiced Chicken Skewer with Peanut Sauce

Curried Chicken on Endive

Warm Apricots Stuffed with Blue Cheese and Walnuts

Goat Cheese Stuffed Pear Wrapped in Crispy Prosciutto

Fresh Sea Scallops Wrapped in Apple Wood Smoked Bacon

Ahi Tuna & Scallion Poke

Scallion Pancake with Crème Fraiche And Caviar

Prosciutto Wrapped Asparagus with Balsamic Reduction

Miniature Crab Cake with Assorted Aioli

American Kobe Beef Sliders with Brie Cheese and Garlic Aioli

Blackened Cajun Firecracker Shrimp