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Hors d'Oeuvres Samples
Spicy Szechwan Filet Tips with Sweet Chili Sauce
English Cucumber with Pepper Crusted Tenderloin & Gorgonzola Cheese
Fresh Black Mission Fig with Prosciutto & Balsamic Reduction
Spiced Poached Pear, Brie, Mint, & Roasted Almonds on Crostini
Thai Spiced Chicken Skewer with Peanut Sauce
Curried Chicken on Endive
Warm Apricots Stuffed with Blue Cheese and Walnuts
Goat Cheese Stuffed Pear Wrapped in Crispy Prosciutto
Fresh Sea Scallops Wrapped in Apple Wood Smoked Bacon
Ahi Tuna & Scallion Poke
Scallion Pancake with Crème Fraiche And Caviar
Prosciutto Wrapped Asparagus with Balsamic Reduction
Miniature Crab Cake with Assorted Aioli
American Kobe Beef Sliders with Brie Cheese
and Garlic Aioli
Blackened
Cajun Firecracker Shrimp
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